Delicious Oreo Dump Cake with crushed Oreos and chocolate layers

Oreo Dump Cake

Oreo Dump Cake is a delicious and easy dessert that everyone loves! This sweet treat combines the rich flavors of chocolate with the creamy goodness of Oreos and whipped topping. It’s perfect for parties or family gatherings. You may also find Easy Dump Cake Recipes useful.

Why Make This Recipe

Here are a few reasons to try making Oreo Dump Cake: You may also find Dump And Bake Pork Chops useful.

  • It requires minimal effort and time.
  • Kids and adults alike will enjoy the taste.
  • You can easily customize it with your favorite toppings.

How to Make Oreo Dump Cake

This simple recipe involves layering Oreos, sweetened condensed milk, whipped topping, and chocolate cake mix. With just a few steps and ingredients, you will have a delightful dessert!

Ingredients

  • 25 Oreo cookies
  • 14 ounce Can Sweetened Condensed Milk
  • 8 ounce Whipped Topping (Cool Whip), not frozen
  • 15¼ ounce Chocolate cake mix
  • ½ cup Sweet Salted Butter (sliced)

Directions

  1. Preheat oven to 350F degrees.
  2. Use cooking spray to grease a 9 by 13 baking pan or dish.
  3. Arrange the cookies in a single layer in the baking dish.
  4. Evenly pour the sweetened condensed milk over the cookies.
  5. Spread whipped topping over the cookie mixture.
  6. Sprinkle the dry chocolate cake mix over the top.
  7. Arrange the sliced butter over the dry cake mix.
  8. Chop up 8 Oreos and sprinkle them over the top.
  9. Bake for 35 to 40 minutes.
  10. Serve hot, topped with ice cream and chocolate sauce!

How to Serve Oreo Dump Cake

You can serve Oreo Dump Cake warm with a scoop of ice cream on top. Another option is to drizzle chocolate sauce over it for extra flavor.

How to Store Oreo Dump Cake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave for a few seconds.

Tips to Make Oreo Dump Cake

  • For an extra crunch, add chopped nuts on top.
  • Vary the flavor by using different types of cake mix.
  • Consider adding a layer of peanut butter for a unique twist.
  • Try serving it with whipped cream for added richness.

Variations

  • Use white cake mix instead of chocolate for a lighter version.
  • Add crushed candy bars for extra sweetness and texture.

FAQs

  • Can I make this cake ahead of time? Yes, you can prepare it a day in advance and bake it before serving.
  • What happens if I forget to add the butter? The cake may turn out drier without the butter, as it helps keep it moist.
  • Can I freeze Oreo Dump Cake? Yes, you can freeze it for up to a month. Just make sure to wrap it well.

Conclusion

If you’re looking for more delicious dessert recipes, check out the Oreo Dump Cake – The Country Cook and try the Oreo Dump Cake Recipe – Mom Foodie. You’ll find endless sweet options to explore!

Delicious Oreo Dump Cake with crushed Oreos and chocolate layers

Oreo Dump Cake

A delicious and easy dessert combining Oreos, chocolate cake mix, and whipped topping, perfect for gatherings.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

Main ingredients
  • 25 pieces Oreo cookies
  • 14 ounce Can Sweetened Condensed Milk
  • 8 ounce Whipped Topping (Cool Whip), not frozen
  • 15.25 ounce Chocolate cake mix
  • 0.5 cup Sweet Salted Butter (sliced)

Method
 

Preparation
  1. Preheat oven to 350F degrees.
  2. Use cooking spray to grease a 9 by 13 baking pan or dish.
  3. Arrange the cookies in a single layer in the baking dish.
  4. Evenly pour the sweetened condensed milk over the cookies.
  5. Spread whipped topping over the cookie mixture.
  6. Sprinkle the dry chocolate cake mix over the top.
  7. Arrange the sliced butter over the dry cake mix.
  8. Chop up 8 Oreos and sprinkle them over the top.
  9. Bake for 35 to 40 minutes.
  10. Serve hot, topped with ice cream and chocolate sauce!

Notes

You can serve Oreo Dump Cake warm with a scoop of ice cream on top or drizzle chocolate sauce for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave for a few seconds.

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