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Easy & Delicious Dump Cake Recipes Using Cake Mix

Classic Cherry Dump Cake & Pineapple Coconut Dump Cake

These easy dump cake recipes are quick to prepare and a crowd-pleaser, perfect for any occasion with minimal effort required.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Classic Cherry Dump Cake Ingredients
  • 1 box 1 box (15.25 oz) yellow cake mix
  • 1 can 1 can (21 oz) cherry pie filling
  • 0.5 cup 1/2 cup (1 stick) unsalted butter, melted
  • 0.5 cup 1/2 cup chopped walnuts or pecans (optional) Optional ingredient for added texture.
  • 1 tsp 1 tsp vanilla extract Optional for flavor.
  • 0.5 tsp 1/2 tsp ground cinnamon Optional for flavor.
Pineapple Coconut Dump Cake Ingredients
  • 1 box 1 box (15.25 oz) white cake mix
  • 1 can 1 can (20 oz) crushed pineapple (undrained) Juice must be included.
  • 1 cup 1 cup sweetened shredded coconut Adds tropical flavor.
  • 0.5 cup 1/2 cup (1 stick) unsalted butter, melted
  • 0.5 cup 1/2 cup chopped macadamia nuts (optional) Optional for added texture.
  • 1 tsp 1 tsp coconut extract (optional) For additional coconut flavor.

Method
 

Classic Cherry Dump Cake Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the cherry pie filling evenly across the bottom of the dish.
  3. Sprinkle the dry cake mix evenly over the cherry filling. Do not stir.
  4. Drizzle the melted butter over the cake mix, ensuring even coverage.
  5. Add the nuts, vanilla, and cinnamon (if using) on top for extra flavor.
  6. Bake for 35–40 minutes or until the top is golden brown and bubbly.
  7. Let it cool for 10 minutes before serving.
Pineapple Coconut Dump Cake Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the crushed pineapple (with juice) evenly in the dish.
  3. Sprinkle the dry cake mix over the pineapple—do not stir.
  4. Layer the shredded coconut on top of the cake mix.
  5. Drizzle melted butter evenly over the coconut.
  6. Add nuts and coconut extract (if using) for extra flavor.
  7. Bake for 30–35 minutes until golden and bubbly.
  8. Cool for 10 minutes before serving.

Notes

Dump cakes are a versatile dessert and can be customized with different fruits and cake mixes. For best results, avoid overmixing and always use room temperature ingredients.