Jacy A quick and easy Oreo Milkshake you can make at home.
introduction
This Oreo Milkshake is rich, cold, and simple. Kids and adults like it. You need only a few items and a blender. If you enjoy other Oreo treats, try the no-bake Oreo truffles for a different dessert.
why make this recipe
Make this if you want a fast treat. It uses common ingredients and takes minutes. It tastes like cookies and cream and feels like a small celebration.
how to make Oreo Milkshake
Ingredients :
8 Oreo cookies, 2 cups vanilla ice cream, 1 cup whole milk, 1/2 teaspoon vanilla extract, Whipped cream and chocolate syrup, for topping, extra Oreo cookies for garnish, optional
Directions :
Place the Oreo cookies into a thick freezer bag. Gently pound with a rolling pin until crushed., Add the milk to a blender, followed by the ice cream and Oreo crumbs., Pulse a few times, then blend until smooth. Add the vanilla, if using., Adjust the shake with more milk, if needed., Pour the milkshake into two glasses., Top with a generous dollop of whipped cream. Drizzle chocolate syrup over the whipped cream and add a whole Oreo for garnish., Serve immediately with a straw and a spoon. Enjoy!
how to serve Oreo Milkshake
Serve cold right after you make it. Use tall glasses and a wide straw. Add a spoon for the thick parts. Top with whipped cream and a drizzle of chocolate for a nice look.
how to store Oreo Milkshake
This shake is best fresh. If you must keep it, put it in a sealed jar and chill up to 24 hours. The shake will thin and lose some texture. Stir or shake well before drinking.
tips to make Oreo Milkshake
- Use full-fat vanilla ice cream for a thick, creamy shake.
- Add more milk a little at a time to thin the shake to the right pour.
- Crush Oreos by hand for small bits or pulse in the blender for finer crumbs.
- For a cold glass, chill the glass in the freezer for 10 minutes before serving.
- For a warm-weather twist, try blending in a scoop of coffee ice cream for a mocha taste, or see the Oreo dump cake recipe for a baked Oreo idea.
variation (if any)
- Double Oreo: add extra Oreo cookies for a stronger cookie flavor.
- Mint Oreo: use mint Oreo cookies and a drop of mint extract.
- Vegan: use dairy-free ice cream and plant milk.
FAQs
Q: Can I use low-fat milk?
A: Yes. The shake will be thinner. Add more ice cream for thickness.
Q: How many servings does this make?
A: The recipe makes about two medium shakes.
Q: Can I use other cookies?
A: Yes. Chocolate sandwich cookies or chocolate chip cookies both work.
Q: Can I blend Oreos whole?
A: Yes. The blender will break them up. Pulse first to avoid big chunks.
Conclusion
If you want another simple take on the Oreo milkshake, see this detailed version at Oreo Milkshake Recipe – The Salty Marshmallow. For more ideas and a slightly different method, try the guide at Oreo Milkshake – The Weeknd Whisk.
Oreo Milkshake
Ingredients
Method
- Place the Oreo cookies into a thick freezer bag and gently pound with a rolling pin until crushed.
- Add the milk to a blender, followed by the ice cream and Oreo crumbs.
- Pulse a few times, then blend until smooth. Add the vanilla if using.
- Adjust the shake with more milk if needed.
- Pour the milkshake into two glasses.
- Top with whipped cream, drizzle chocolate syrup over the whipped cream, and add a whole Oreo for garnish.
- Serve immediately with a straw and a spoon. Enjoy!
