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White bean and pesto bake dish ready to serve

White Bean and Pesto Bake

This White Bean and Pesto Bake is a flavorful and satisfying dish made with creamy white beans, vibrant pesto, and topped with cheese, perfect for a quick weeknight meal or a comforting weekend treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans white beans, drained and rinsed
  • 1 cup pesto Use fresh pesto for the best flavor.
  • 1 cup shredded cheese (mozzarella or Parmesan) You can substitute with your favorite cheese.
  • 1 cup cherry tomatoes, halved Cherry tomatoes add freshness to the dish.
  • to taste Salt and pepper
  • for garnish Fresh basil Optional, for garnishing.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large baking dish, combine the drained white beans, pesto, and cherry tomatoes.
  3. Mix well and season with salt and pepper.
  4. Sprinkle the shredded cheese evenly on top.
  5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  6. Remove from the oven and let it cool for a few minutes.
  7. Garnish with fresh basil if desired, and serve warm.

Notes

Feel free to use different beans like cannellini or chickpeas for varied taste. For extra flavor, try adding sautéed vegetables. Leftovers can be stored in an airtight container in the fridge for up to three days.