Ingredients
Method
Preparation
- Start by cutting the watermelon into small, bite-sized cubes.
- In a small bowl, whisk together the lime juice and honey until well combined.
- Add the chopped mint to the lime mixture and stir.
- Drizzle the lime mint dressing over the diced watermelon.
- Gently toss everything together until the watermelon is well coated.
- Serve immediately, garnished with fresh mint leaves.
Notes
Store any leftovers in an airtight container in the refrigerator for up to one day. Serve chilled for the best flavor. Always choose ripe watermelons for the sweetest flavor. Feel free to add other fruits for additional flavors and textures.
