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Colorful watermelon blueberry feta salad served in a bowl

Watermelon Blueberry Feta Salad

A vibrant and refreshing summer salad combining sweet watermelon, juicy blueberries, and tangy feta cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed Use ripe and juicy watermelon for the best flavor.
  • 2 cups blueberries
  • 1 cup feta cheese, crumbled Feel free to adjust the amount of feta according to your taste.
  • 1/4 cup fresh mint leaves, chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the cubed watermelon and blueberries.
  2. Add the crumbled feta cheese and chopped mint.
  3. Drizzle with olive oil and lime juice, then gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

Notes

This salad can be served chilled or at room temperature. Pair it with grilled chicken or fish for a complete meal. Store any leftovers in an airtight container in the refrigerator. Best enjoyed fresh, but will keep for up to a day. If making ahead of time, consider adding the mint and dressing just before serving to keep the flavors bright.