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Paleo-friendly Twix Cookies topped with caramel and chocolate.

Twix Cookies

Delicious and guilt-free Paleo Twix Cookies made with wholesome ingredients, perfect for satisfying your sweet tooth.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Paleo
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Almond Flour
  • 1/4 cup Coconut Flour
  • 1/4 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 6 Tbsp Honey
  • 1/4 cup Unsalted Butter (soft) Make sure it is softened
  • 1 whole Egg
  • 1 tsp Pure Vanilla Extract
Caramel Ingredients
  • 2/3 cup Cashew Butter
  • 1/3 cup Pure Maple Syrup
  • 2 Tbsp Coconut Oil (melted)
  • 2 scoops Collagen
  • 1 tsp Pure Vanilla Extract
Topping Ingredients
  • 1/3 cup Dark Chocolate
  • 1 tsp Coconut Oil For melting chocolate

Method
 

Preparation
  1. Whisk together dry cookie ingredients in a bowl.
  2. In another bowl, beat butter and honey together until creamy.
  3. Add egg and vanilla, then beat again.
  4. Add the dry ingredients and mix well.
  5. Wrap dough in plastic wrap in a disc shape and chill in the fridge for an hour.
  6. Roll out dough on parchment paper, using cookie cutters to cut out shapes. Reroll dough if necessary.
Baking
  1. Place cookies on a baking sheet and bake at 350°F for 10 minutes.
  2. After baking, let the cookies sit briefly before transferring to a wire rack to cool.
Caramel and Chocolate Topping
  1. Melt chocolate and coconut oil in 30-second intervals until smooth.
  2. Mix caramel ingredients together until smooth.
  3. Once cookies are cooled, top with caramel and drizzle with cooled chocolate, and sprinkle with flaky sea salt.
  4. Allow chocolate to set in the fridge before enjoying.

Notes

Store the cookies in an airtight container at room temperature for up to one week. For a vegan version, replace honey with maple syrup. For added texture, consider sprinkling crushed nuts on top.