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Deliciously tender BBQ brisket served with sides at a cookout.

Tender BBQ Brisket

A delicious and satisfying dish that brings the flavors of summer to your kitchen with tender, flavorful beef brisket.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 lbs beef brisket
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 cup beef broth
  • 1 cup BBQ sauce for serving

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. Combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl.
  3. Rub the spice mixture all over the brisket.
  4. Place the brisket in a baking dish and pour beef broth around it.
  5. Cover tightly with foil and bake for about 4 hours, or until tender.
  6. Remove from oven and let it rest for 20 minutes.
  7. Slice the brisket against the grain and serve with BBQ sauce.

Notes

Serve with sides like coleslaw or baked beans for a complete meal. To store leftovers, keep in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave.