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Delicious Tater Tot Casserole served in a baking dish with cheese and ground beef.

Tater Tot Casserole

A comforting dish that combines crispy tater tots with savory beef and creamy vegetables, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheese for topping
  • 1 package (32 oz) frozen tater tots
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Stir in the cream of mushroom soup and mixed vegetables, and season with salt and pepper.
  4. Spread the beef mixture in a baking dish.
  5. Layer the tater tots on top and sprinkle with shredded cheese.
Cooking
  1. Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
  2. Serve hot.

Notes

This casserole can be customized by adding different vegetables or meats. Store leftovers in an airtight container and reheat as needed.