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Tajin-coated spicy watermelon fries served on a plate

Tajin-coated Spicy Watermelon Fries with Coconut Lime Dipping Sauce

A fun, refreshing snack with a unique sweet and spicy combination, perfect for hot days and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Watermelon Fries
  • 1 large watermelon Cut into thick fries or wedges.
  • 2 tablespoons Tajin seasoning Sprinkle evenly over watermelon fries.
For the Coconut Lime Dipping Sauce
  • 1 cup coconut yogurt You can substitute with Greek yogurt for a creamy option.
  • 2 tablespoons lime juice
  • 1 tablespoon honey or agave syrup
  • 1 whole lime, zested
  • to taste Salt Add salt to taste.

Method
 

Preparation
  1. Cut the watermelon into thick fries or wedges.
  2. Sprinkle Tajin seasoning evenly over the watermelon fries.
Make Dipping Sauce
  1. In a bowl, combine coconut yogurt, lime juice, honey/agave, and lime zest.
  2. Mix well until smooth.
Serving
  1. Serve the spicy watermelon fries with the coconut lime dipping sauce on the side.
  2. Enjoy!

Notes

Store leftover watermelon fries in an airtight container in the fridge for up to two days. Keep the dipping sauce in a separate container. For enhanced flavor, let the dipping sauce chill in the fridge for an hour before serving. Adjust Tajin amount to taste, and feel free to experiment with other seasonings.