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Strawberry Shortcake Rice Krispie Treats displayed on a plate with fresh strawberries

Strawberry Shortcake Rice Krispie Treats

Delight in these fun and easy-to-make Strawberry Shortcake Rice Krispie Treats, featuring a delicious mix of crispy rice cereal, marshmallows, and fresh strawberries.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3 cups Rice Krispies cereal
  • 1 cup mini marshmallows or vegan marshmallows Use vegan marshmallows for a vegan version.
  • 3 tablespoons butter or vegan butter Use vegan butter for a vegan version.
  • 1/2 cup strawberries, chopped Fresh strawberries are recommended.
  • 1/4 cup white chocolate chips Optional ingredient.
  • 1/2 cup strawberry cookie crumbs
  • 1 pinch salt

Method
 

Preparation
  1. In a large saucepan, melt the butter over low heat.
  2. Add the marshmallows and stir until completely melted and smooth.
  3. Remove from heat and gently fold in the chopped strawberries and pinch of salt.
  4. Stir in the Rice Krispies cereal until well coated.
  5. If using, fold in the white chocolate chips.
  6. Press the mixture into a greased 9x9 inch pan, spreading evenly.
  7. Sprinkle strawberry cookie crumbs on top, pressing them lightly into the mixture.
  8. Allow to cool, then cut into squares and serve.

Notes

Store the treats in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge. To reheat, microwave for a few seconds.