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Best Strawberry Shortcake Butter Cookies with fresh strawberries and cream

Strawberry Shortcake Butter Cookies

These delightful strawberry shortcake butter cookies are easy to make, featuring a buttery flavor paired with sweet freeze-dried strawberries, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Make sure to soften for a smoother texture.
  • 1 cup granulated sugar Can be adjusted for sweetness.
  • 1 teaspoon vanilla extract For enhanced flavor.
  • 2 cups all-purpose flour Sifted for a lighter texture.
  • 1 cup freeze-dried strawberries, crushed Provides fruity flavor.
  • 1/2 teaspoon baking powder For leavening.
  • 1/4 teaspoon salt Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
  3. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Fold in the crushed freeze-dried strawberries.
Baking
  1. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges are lightly golden.
  3. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to a week. Freeze for up to three months. Add a pinch of lemon zest for more flavor or try different freeze-dried fruits for a unique twist.