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Freshly baked Strawberry Lemon Blondies on a white plate

Strawberry Lemon Blondies

These strawberry lemon blondies are a sweet treat with a twist, featuring fresh strawberries and zesty lemon for a delightful dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped Chop into small pieces for even flavor.
  • Zest of 1 lemon Use fresh lemon zest for the best taste.
  • Juice of 1 lemon Fresh lemon juice preferred.
Ingredients for Glaze
  • 1 cup powdered sugar
  • 1-2 tablespoons strawberry juice or milk For glaze consistency.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the melted butter with both sugars until well combined.
  3. Beat in the eggs and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the chopped strawberries, lemon zest, and lemon juice.
  7. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Garnishing
  1. For the glaze, mix powdered sugar with strawberry juice or milk until smooth.
  2. Allow the blondies to cool completely, then drizzle the glaze on top.
  3. Cut into squares and serve.

Notes

Serve warm or at room temperature. Great with vanilla ice cream, tea, or coffee. Store blondies in an airtight container for up to three days at room temperature or up to a week in the fridge. Reheat in microwave for a few seconds. Make sure to chop strawberries into small pieces for even flavor. Do not overmix the batter; mix until just combined for soft blondies.