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Bowl of fresh strawberry jalapeño salsa with ingredients on the side.

Strawberry Jalapeño Salsa

This Strawberry Jalapeño Salsa is a delightful blend of sweet and spicy flavors, perfect for snacking or topping your meals.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Condiment, Snack
Cuisine: American, Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and diced
  • 1-2 jalapeños, finely chopped (seeds removed for less heat)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 unit lime, juiced
  • to taste salt

Method
 

Preparation
  1. In a medium bowl, combine the diced strawberries, chopped jalapeños, red onion, and cilantro.
  2. Squeeze fresh lime juice over the mixture and add salt to taste.
  3. Mix everything gently until well combined.
  4. Let the salsa sit for at least 30 minutes for the flavors to meld.
  5. Serve with tortilla chips or as a topping for grilled meats.

Notes

For an enjoyable experience, serve this salsa with crunchy tortilla chips or as a vibrant topping for grilled chicken, fish, or tacos. It can be stored in an airtight container in the refrigerator for 2-3 days. If it gets watery after a day, stir before serving.