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Bowl of homemade strawberry jalapeño salsa with fresh ingredients

Strawberry Jalapeño Salsa

A delightful blend of sweet strawberries and spicy jalapeños, perfect for snacking or as a topping for grilled meats.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and diced
  • 1-2 jalapeños, finely chopped (seeds removed for less heat) Adjust according to preferred spice level.
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt to taste

Method
 

Preparation
  1. In a medium bowl, combine the diced strawberries, chopped jalapeños, red onion, and cilantro.
  2. Squeeze fresh lime juice over the mixture and add salt to taste.
  3. Mix everything gently until well combined.
  4. Let the salsa sit for at least 30 minutes for the flavors to meld.
Serving
  1. Serve with tortilla chips or as a topping for grilled meats.

Notes

For best results, let the salsa sit longer to deepen the flavor. Store in an airtight container for 2-3 days. Use a clean spoon to keep it fresh.