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Delicious Strawberry Jalapeño Cowboy dish made with fresh ingredients.

Strawberry Jalapeño Cowboy

A delicious mix of sweet strawberries and spicy jalapeños perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Condiment, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 cups fresh strawberries, hulled and sliced Use fresh strawberries for the best flavor.
  • 2 jalapeños, finely chopped (seeds removed for less heat) Adjust the heat by changing the amount of jalapeños.
Sauce Ingredients
  • 1/2 cup sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method
 

Preparation
  1. In a medium bowl, combine the sliced strawberries and chopped jalapeños.
  2. In a small saucepan, mix together sugar, apple cider vinegar, lemon juice, salt, and pepper.
  3. Heat over medium heat until the sugar dissolves, stirring occasionally.
  4. Pour the mixture over the strawberries and jalapeños, gently stirring to combine.
  5. Allow the condiment to cool and refrigerate for at least 1 hour to let the flavors meld.

Notes

Let the mixture chill longer for better flavor. Try it on burgers for a fun twist!