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Delicious homemade Strawberry Cream Cheese Danishes on a plate.

Strawberry Cream Cheese Danishes

Delicious Strawberry Cream Cheese Danishes featuring flaky pastry and a creamy filling, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 danishes
Course: Breakfast, Dessert, Snack
Cuisine: American, Baked
Calories: 250
Ingredients Method Notes

Ingredients
  

Danish Ingredients
  • 1 package puff pastry sheets Thawed to room temperature.
  • 8 oz cream cheese, softened Make sure it's softened for easy mixing.
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup fresh strawberries, sliced Use fresh strawberries for the best flavor.
  • 1 large egg For egg wash.
  • 1 tbsp milk For egg wash.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry sheets and cut them into squares.
  3. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Place a spoonful of the cream cheese mixture in the center of each pastry square.
  5. Top with sliced strawberries.
  6. Fold the corners of the pastry squares towards the center to create a danish shape.
  7. Mix the egg and milk to make an egg wash and brush it over the danishes.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

These danishes can be served warm or at room temperature. They pair well with coffee or tea. For added sweetness, drizzle icing on top. Store leftovers in an airtight container in the fridge. Reheat in a warm oven for a few minutes to restore flakiness. Feel free to experiment with different fruits, chocolate, or nuts.