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Delicious strawberry cheesecake turnovers on a plate, topped with fresh strawberries.

Strawberry Cheesecake Turnovers

These strawberry cheesecake turnovers are a delightful treat featuring flaky pastry and creamy filling, perfect for a sweet snack or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 turnovers
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pastry and filling
  • 1 sheet puff pastry Thawed if frozen
  • 1 cup cream cheese, softened Ensure it's adequately softened for easy mixing
  • 1/2 cup strawberry jam
  • 1 cup fresh strawberries, chopped Alternatives like blueberries or raspberries can be used
  • 1/4 cup powdered sugar Plus extra for dusting when serving
  • 1 egg for egg wash Beaten

Method
 

Preparation and Baking
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut it into squares.
  3. In a bowl, mix together the cream cheese, powdered sugar, chopped strawberries, and strawberry jam until well combined.
  4. Place a spoonful of the strawberry cheesecake mixture in the center of each puff pastry square.
  5. Fold the pastry over to form a triangle and seal the edges with a fork.
  6. Brush the tops with beaten egg for a golden finish.
  7. Bake in the preheated oven for 15-20 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

These turnovers taste great when served warm. For an even sweeter treat, try serving them with a scoop of vanilla ice cream. Store any leftovers in an airtight container in the refrigerator for a few days. To reheat, pop them in the oven at a low temperature until warmed through.