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Strawberry cheesecake smoothie bowl topped with fresh strawberries and granola

Strawberry Cheesecake Smoothie Bowl

This delightful smoothie bowl tastes just like cheesecake, but it's packed with nutrients, making it perfect for breakfast or a healthy snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup strawberries (fresh or frozen)
  • 1 banana Use a ripe banana for sweetness.
  • 1/2 cup Greek yogurt
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tablespoon honey or maple syrup (optional) Substitutable with other sweeteners.
Toppings
  • 1/4 cup crushed wholegrain graham crackers
  • fresh fruit for topping (e.g., sliced strawberries, blueberries)

Method
 

Preparation
  1. In a blender, combine the strawberries, banana, Greek yogurt, milk, and honey or maple syrup. Blend until smooth and creamy.
  2. Pour the smoothie into a bowl.
  3. Top with crushed wholegrain graham crackers and additional fresh fruit.
  4. Serve immediately and enjoy!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to a day. Stir well before serving again. You can also add a scoop of protein powder for an extra protein boost.