Ingredients
Method
Preparation
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the strawberry jam and mix until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Transfer the dip to a serving bowl and top with fresh chopped strawberries.
- Serve with graham crackers or fruit for dipping.
Notes
Store leftover dip in an airtight container in the fridge for up to three days. If needed, give it a quick stir before serving again. Avoid freezing as the texture may change once thawed.
