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Delicious homemade Strawberry Banana Bread sliced and ready to serve.

Strawberry Banana Bread

This delightful Strawberry Banana Bread combines the sweet flavors of ripe bananas and fresh strawberries, making it perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pancake mix
  • 2 ripe bananas, mashed Use ripe bananas for the best flavor.
  • 1 cup strawberries, chopped Fresh strawberries can be substituted with thawed frozen strawberries.
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
For the Glaze
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk Adjust for desired glaze consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the pancake mix and sugar.
  3. In another bowl, combine the mashed bananas, chopped strawberries, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Glazing and Serving
  1. To make the glaze, mix powdered sugar with 1 to 2 tablespoons of milk until smooth.
  2. Once the bread is cool, drizzle the glaze on top and serve.

Notes

Serve warm or at room temperature. Pair with coffee or tea. Add whipped cream or ice cream for an extra treat. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for longer storage. It can be frozen for up to 2 months.