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Bowl of strawberries and cream overnight oats topped with fresh strawberries

Strawberries and Cream Overnight Oats

A quick, nutritious, and customizable breakfast option featuring strawberries and creamy yogurt, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 10 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1 cup Greek yogurt
  • 1 cup sliced strawberries
  • 2 tablespoons honey (or maple syrup) Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a bowl, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir well to combine.
  2. Fold in the sliced strawberries gently.
  3. Divide the mixture into jars or containers and refrigerate overnight.
  4. In the morning, stir the oats and add more strawberries or toppings if desired. Enjoy!

Notes

Feel free to adjust the sweetness and experiment with different toppings or yogurt flavors. Store in the refrigerator for up to five days.