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Bowl of strawberries and cream overnight oats topped with fresh strawberries

Strawberries and Cream Overnight Oats

A quick and easy breakfast option that's nutritious and customizable, featuring fresh strawberries and a creamy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1 cup Greek yogurt
  • 2 tablespoons honey (or maple syrup)
  • 1 teaspoon vanilla extract
  • a pinch salt
Fruits
  • 1 cup sliced strawberries Additional strawberries can be added when serving.

Method
 

Preparation
  1. In a bowl, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir well to combine.
  2. Fold in the sliced strawberries gently.
  3. Divide the mixture into jars or containers and refrigerate overnight.
  4. In the morning, stir the oats and add more strawberries or toppings if desired. Enjoy!

Notes

Store in airtight containers in the refrigerator for up to five days. Can be reheated in the microwave or enjoyed cold.