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Plate of Sticky Honey Gochujang Chicken garnished with sesame seeds and green onions

Sticky Honey Gochujang Chicken

Sticky Honey Gochujang Chicken is a simple and delicious dish that combines bold flavors of sweet and spicy. Perfect for weeknight meals or special dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/4 cup gochujang Korean red chili paste
  • 1/4 cup honey For sweetness
  • 1/4 cup soy sauce Adds saltiness
  • 3 cloves garlic, minced For flavor
  • 1 inch ginger, grated For zest
  • 1 tbsp sesame oil Adds nuttiness
For the chicken
  • 1 lb chicken thighs Skinless, boneless preferred
For serving
  • 2 cups cooked rice To serve with chicken

Method
 

Preparation
  1. In a bowl, mix gochujang, honey, soy sauce, minced garlic, grated ginger, and sesame oil to make the marinade.
  2. Add chicken thighs to the marinade, ensuring they are well coated.
  3. Allow the chicken to marinate for at least 30 minutes.
Cooking
  1. Preheat the oven to 400°F (200°C).
  2. Place the marinated chicken on a baking sheet and roast in the oven for 25-30 minutes, or until the chicken is cooked through and caramelized.
Serving
  1. Serve the chicken over cooked rice.

Notes

For extra flavor, marinate the chicken overnight. Try adding sesame seeds on top before serving for a bit of crunch. This recipe can also work with chicken breasts for a leaner option. For a different texture, grill the chicken instead of roasting it. Store leftovers in an airtight container in the refrigerator for up to three days.