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Easy spinach banana waffles served on a plate, ideal for toddlers

Spinach Banana Waffles

These spinach banana waffles are a nutrient-packed treat for toddlers and babies, perfect for breakfast or snack time. They combine the goodness of spinach and banana for a delightful, healthy option.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh spinach Use fresh spinach for the best flavor.
  • 1 ripe banana Overripe bananas work best for sweetness.
  • 1 cup flour All-purpose flour or whole wheat flour can be used.
  • 1 tsp baking powder Ensure it is fresh for proper rising.
  • 1/2 cup milk Any type of milk can be used.
  • 1 tbsp vegetable oil
  • 1 large egg For binding.
  • a pinch salt

Method
 

Preparation
  1. Blend the fresh spinach and ripe banana together until smooth.
  2. In a separate bowl, mix the flour, baking powder, and salt.
  3. Add the milk, vegetable oil, and egg to the dry ingredients.
  4. Stir in the spinach and banana mixture until well combined.
Cooking
  1. Preheat the waffle iron.
  2. Pour the batter into the waffle iron.
  3. Cook until the waffles are golden brown.

Notes

Serve warm with honey or yogurt. Cut into small pieces for toddlers and pair with fresh fruit for a complete meal. These waffles freeze well for quick meals.