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Bowl of spicy Asian salad with colorful vegetables and dressing

Spicy Asian Salad

This Spicy Asian Salad is refreshing, colorful, and bursting with flavor. It's quick and easy to prepare, making it perfect for busy days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish, Snack
Cuisine: Asian, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 2 cups fresh vegetables (e.g., bell peppers, cucumbers, carrots) Chopped into bite-sized pieces
Dressing and Seasoning
  • 2 tablespoons chili crunch oil Adjust to suit your spice preference
  • 1 tablespoon everything seasoning
  • 3 tablespoons ginger dressing Can substitute with sesame dressing

Method
 

Preparation
  1. Chop the fresh vegetables into bite-sized pieces.
  2. In a bowl, mix together the vegetables, chili crunch oil, and everything seasoning.
  3. Drizzle with the ginger dressing and toss to combine.
  4. Serve immediately as a side or light snack.

Notes

To store leftovers, keep in an airtight container in the fridge and consume within a day for optimal freshness. Mix the dressing right before serving to keep the veggies crisp.