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Easy recipe for smoky Bourbon Cowboy Candy with a sweet and spicy flavor.

Smoky Bourbon Cowboy Candy

These candied jalapeños combine sweet and spicy flavors, perfect as a topping or enjoyed straight from the jar.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Jalapeños Sliced into rounds
  • 2 cups Brown sugar
  • 1 cup Sugar
  • 1 cup Vinegar White or apple cider vinegar
  • 1/2 cup Bourbon
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1/4 teaspoon Cayenne pepper Adjust based on heat preference

Method
 

Preparation
  1. Slice the jalapeños into rounds and set aside.
  2. In a saucepan, combine brown sugar, sugar, vinegar, bourbon, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  3. Heat the mixture over medium heat, stirring until the sugars dissolve.
  4. Add the sliced jalapeños to the saucepan and stir to coat them in the syrup.
  5. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes.
  6. Let the jalapeños cool slightly, then transfer them to sterilized jars.
  7. Pour the syrup over the jalapeños, leaving some headspace, and seal the jars.
  8. Process in a water bath canner for 10 minutes for preservation.
  9. Allow to cool completely and store in the refrigerator or pantry.

Notes

Wear gloves when slicing jalapeños to avoid irritation. Make a larger batch and share with friends for a perfect gift! Let the candy sit for at least a few days for the best flavor.