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Slow cooker pork chops with apples served on a plate

Slow Cooker Pork Chops with Apples

A delightful dish combining tender pork with sweet and tangy apples, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces bone-in pork chops Use bone-in for more flavor and moisture.
  • 2 pieces apples, sliced Mix of sweet and tart apples is recommended.
  • 1 piece onion, sliced
  • 1 cup apple cider Ensure gluten-free if needed.
Seasoning and flavoring
  • 2 teaspoons brown sugar
  • 1 teaspoon cinnamon
  • Salt and pepper to taste

Method
 

Preparation
  1. Season the pork chops with salt and pepper.
  2. In a slow cooker, layer the sliced apples and onions on the bottom.
  3. Place the pork chops on top of the apples and onions.
  4. In a separate bowl, mix the apple cider, brown sugar, and cinnamon, and pour it over the pork chops.
  5. Cover and cook on low for 6-8 hours or until the pork is tender.
Serving
  1. Serve warm, spooning the apple mixture over the pork chops.

Notes

Use bone-in chops for more flavor and moisture. Feel free to add other fruits like pears for a twist. For added depth, consider using a combination of sweet and tart apples.