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Creamy slow cooker mac and cheese in a bowl ready to serve

Slow Cooker Mac and Cheese

This creamy and cheesy pasta dish is perfect for busy weeknights, easy to make, and incredibly delicious.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Cheeses
  • 8 ounces elbow macaroni Cook according to package instructions
  • 4 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup cream cheese
  • 3 cups milk
Spices
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt
  • to taste pepper

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions until al dente, then drain.
  2. In a slow cooker, combine the cooked macaroni, cheddar cheese, mozzarella cheese, Parmesan cheese, cream cheese, milk, garlic powder, onion powder, salt, and pepper.
  3. Stir well to combine all ingredients.
Cooking
  1. Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
  2. Serve warm and enjoy your creamy mac and cheese!

Notes

For added texture, top with crispy bacon or breadcrumbs. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Add a splash of milk when reheating to restore creaminess.