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Delicious honey mustard chicken sandwich with shredded chicken and fresh ingredients.

Slow Cooker Honey Mustard Shredded Chicken Sandwich

A delicious and easy slow cooker meal featuring sweet and tangy honey mustard flavors with tender shredded chicken, perfect for sandwiches.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 sandwiches
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix honey and Dijon mustard together, then pour over the chicken.
  3. Season with salt and pepper.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours.
  2. Once cooked, shred the chicken with two forks and mix with the sauce.
Serving
  1. Serve on buns for sandwiches. Optionally, add some crispy lettuce or sliced pickles.

Notes

For added flavor, try marinating the chicken in the honey and mustard mixture overnight. You can use chicken thighs instead of breasts for a juicier option. Consider adding some chopped onions or garlic to the slow cooker for extra depth of flavor. Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to 3 months.