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Delicious slow cooker gumbo with chicken and sausage in a bowl.

Slow Cooker Gumbo with Chicken and Sausage

This easy gumbo combines chicken and sausage in a slow cooker for a hearty meal with rich flavors.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken thighs, boneless and skinless, chopped
  • 1 pound smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup okra, sliced (optional)
  • Cooked rice, for serving
  • Chopped green onions, for garnish

Method
 

Preparation
  1. In a slow cooker, combine the chicken, sausage, onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, Cajun seasoning, bay leaf, and okra if using.
  2. Stir to combine and season with salt and pepper.
  3. Cover and cook on low for 6-8 hours or on high for 4 hours.
  4. Remove bay leaf before serving.
  5. Serve gumbo over cooked rice and garnish with chopped green onions.

Notes

Feel free to adjust the spices to suit your taste. If you want more veggies, add carrots or corn. For a thicker gumbo, let it cook uncovered for the last hour. You can make it a day ahead; the flavors will develop even more! Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.