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Delicious slow cooker dinner meal prepared with fresh ingredients.

Slow Cooker Dinner

A simple and delicious meal that you can prepare in a slow cooker, making it perfect for busy days. Just layer ingredients and let it cook!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound meat (beef, chicken, or pork)
  • 2 cups chopped vegetables (carrots, peas, or potatoes)
  • 1 can diced tomatoes
  • 2 cups broth (chicken or vegetable)
Spices
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. Place the meat at the bottom of the slow cooker.
  2. Add the chopped vegetables on top of the meat.
  3. Pour the diced tomatoes and broth over everything.
  4. Sprinkle the salt, pepper, garlic powder, and onion powder on top.
  5. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Notes

Cut the meat and vegetables into small pieces for even cooking. Be careful not to overfill the slow cooker. Try adding your favorite spices for extra flavor. Use frozen vegetables if you’re short on time. Store leftovers in an airtight container in the fridge for up to three days. To reheat, put it in the microwave until hot or warm it on the stove.