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Delicious slow cooker cowboy casserole topped with cheese and herbs

Slow Cooker Cowboy Casserole

A warm and comforting meal that combines hearty ingredients, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option
  • 4 medium potatoes, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup shredded cheese (cheddar or your choice) Top with extra cheese for added flavor
  • 1 can (28 oz) diced tomatoes with sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder For a spicy kick, add jalapeños or hot sauce
  • to taste Salt and pepper

Method
 

Preparation
  1. In a slow cooker, combine the ground beef, diced potatoes, kidney beans, corn, cheese, diced tomatoes, onion, garlic, chili powder, salt, and pepper.
  2. Stir well to combine.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the beef is cooked through.
Serving
  1. Serve hot and enjoy your comforting meal!

Notes

To store leftovers, place them in an airtight container and keep them in the refrigerator for 3-4 days. You can also freeze leftovers in an airtight container for up to 3 months.