Go Back
Delicious slow cooker chocolate self-saucing pudding topped with whipped cream.

Slow Cooker Chocolate Self-Saucing Pudding

This Slow Cooker Chocolate Self-Saucing Pudding is a warm, gooey dessert that's easy to prepare and perfect for chocolate lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup self-raising flour
  • 1 cup brown sugar
  • 1/2 cup cocoa powder Use good quality for best taste
Wet Ingredients
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
Final Touch
  • 1 cup hot water Pour it gently over the batter

Method
 

Preparation
  1. In a bowl, mix the self-raising flour, brown sugar, and cocoa powder together.
  2. Add the milk, melted butter, and vanilla extract; stir until smooth.
  3. Pour the batter into the slow cooker.
  4. In a saucepan, heat the hot water and pour it gently over the batter in the slow cooker.
Cooking
  1. Cover and cook on low for about 2 to 3 hours, or until the pudding is set.
Serving
  1. Serve warm, spooning the sauce from beneath over the top.

Notes

Grease the slow cooker for easy serving. Adjust cooking time based on your slow cooker model. Add a pinch of salt to enhance the chocolate flavor.