Ingredients
Method
Preparation
- Place the chicken breast in the slow cooker.
- Pour the can of diced tomatoes over the chicken.
- Add the taco seasoning on top.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
Store leftover chicken in an airtight container in the refrigerator for 3-4 days. Reheat by microwaving or heating on a pan. You can enhance the dish by adding beans, corn, jalapeƱos, or serving with cheese and sour cream.
