Ingredients
Method
Preparation
- Place the chicken breasts in the slow cooker.
- Pour the salsa over the chicken.
Cooking
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for 3 to 4 days. To reheat, warm in the microwave or on the stove. Check the chicken halfway through cooking to ensure it's done.
