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Delicious slow cooker blueberry peach cobbler served in a dish

Slow Cooker Blueberry Peach Cobbler

A delightful slow cooker dessert featuring a blend of sweet blueberries and peaches, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 cups fresh or frozen blueberries Can use either fresh or frozen blueberries.
  • 4 cups fresh or frozen peaches, sliced Can use either fresh or frozen peaches.
Topping
  • 1 cup granulated sugar Adjust based on sweetness preference.
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted

Method
 

Preparation
  1. In a large bowl, mix the blueberries and peaches with granulated sugar, lemon juice, and vanilla extract. Let it sit for about 10 minutes.
  2. In another bowl, combine flour, cinnamon, oats, and brown sugar.
Cooking
  1. Pour the fruit mixture into the slow cooker, and sprinkle the dry mixture evenly on top.
  2. Drizzle melted butter over the top.
  3. Cook on low for about 3-4 hours or until the fruit is bubbly and the topping is golden brown.

Notes

Best served warm, topped with vanilla ice cream or whipped cream. Can store leftovers in an airtight container in the refrigerator for up to 3 days.