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Slow cooker beef short ribs served with vegetables

Slow Cooker Beef Short Ribs

A hearty and flavorful dish, these slow cooker beef short ribs melt in your mouth, making them perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef short ribs
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Place the beef short ribs in the slow cooker.
  2. In a bowl, mix together the beef broth, soy sauce, brown sugar, minced garlic, and black pepper.
  3. Pour the mixture over the short ribs, ensuring they are well coated.
Cooking
  1. Cover and cook on low for 7-8 hours or until the ribs are tender.
Serving
  1. Serve warm with creamy mashed potatoes, steamed vegetables, or over a bed of rice.

Notes

For added flavor, try marinating the short ribs in the sauce overnight. Skim off any excess fat before serving for a cleaner sauce.