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3 ingredient sausage balls

Sausage Balls

Sausage balls are a classic appetizer perfect for parties or quick snacks, with a simple 3-ingredient recipe and a cheesy herb upgrade available.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Classic 3 Ingredient Sausage Balls
  • 1 lb ground sausage mild or spicy, depending on preference
  • 2 cups shredded sharp cheddar cheese
  • 2 cups all-purpose baking mix like Bisquick
Cheesy Herb Sausage Balls
  • 1 lb ground sausage
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups all-purpose baking mix
  • 1 tsp garlic powder
  • 1 tsp dried parsley or 1 tbsp fresh
  • ½ tsp onion powder

Method
 

Classic Sausage Balls Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground sausage, shredded cheddar cheese, and baking mix. Use your hands to mix everything until fully incorporated.
  3. Roll the mixture into 1-inch (2.5 cm) balls and place them on the prepared baking sheet.
  4. Place the sausage balls in the oven and bake for 18-20 minutes, or until golden brown and cooked through.
  5. Let them cool for a few minutes before serving. Serve with mustard, ranch, or marinara sauce for dipping.
Cheesy Herb Sausage Balls Preparation
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine sausage, cheddar, mozzarella, baking mix, garlic powder, parsley, and onion powder. Mix well.
  3. Roll the mixture into 1-inch (2.5 cm) balls and place them on the baking sheet.
  4. Cook for 18-20 minutes until golden and crispy.
  5. These easy sausage ball recipe bites are best fresh from the oven!

Notes

For spicy sausage balls, add a pinch of cayenne pepper. If you're making ahead, prepare and refrigerate the mixture until ready to bake. Adapt the recipe to be gluten-free by using a gluten-free baking mix.