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Delicious Salmon Pinwheels filled with spinach and feta cheese

Salmon Pinwheels

These quick and easy salmon pinwheels with spinach and feta are perfect for parties and gatherings, offering a delicious taste and beautiful presentation.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Party Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ounces smoked salmon Use high-quality smoked salmon for the best flavor.
  • 1 cup fresh spinach, chopped Ensure the spinach is fresh for optimal taste.
  • 4 ounces feta cheese, crumbled Feta adds a creamy and tangy flavor.
  • 1 tablespoon cream cheese Softened for easy mixing.
  • 1 tablespoon fresh dill, chopped Provides a fresh herbal flavor.
  • 4 large flour tortillas or wraps Choose your preferred type of wrap.
  • to taste lemon juice Adjust according to your preference.

Method
 

Preparation
  1. In a bowl, mix together the chopped spinach, feta cheese, cream cheese, fresh dill, and a squeeze of lemon juice until well combined.
  2. Lay a tortilla flat on a clean surface. Spread a portion of the spinach and feta mixture evenly over the tortilla.
  3. Place some smoked salmon on top of the mixture.
  4. Starting from one edge, roll the tortilla tightly into a log shape.
  5. Repeat with remaining tortillas and filling.
  6. Once rolled, slice each log into pinwheels.

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. These pinwheels are best served cold or allowed to sit out for a few minutes before serving. Use fresh ingredients for the best flavor, and feel free to add other veggies like cucumbers or bell peppers.