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Deliciously roasted zucchini seasoned to perfection

Roasted Zucchini

A simple and delicious dish highlighting the fresh flavors of zucchini, perfect as a side or mixed into your favorite recipes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium Zucchini Use fresh zucchini for the best taste and texture.
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • to taste Other seasonings (e.g., Italian seasoning, Parmesan cheese) Feel free to experiment with different seasonings.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Cut the zucchini into slices or cubes.
  3. In a bowl, toss the zucchini with olive oil, minced garlic, salt, pepper, and any additional seasonings.
  4. Spread the zucchini evenly on a baking sheet.
Cooking
  1. Roast in the oven for 15-20 minutes or until the zucchini is golden and tender, stirring halfway through.
Serving
  1. Serve hot as a side dish, perfect for grilled meats or mixed into pasta.

Notes

If you have leftovers, store the roasted zucchini in an airtight container in the refrigerator. It can be reheated in the oven or microwave. Enjoy it within a few days for the best flavor. Make sure not to overcrowd the baking sheet for even roasting.