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Roasted tomatillo and peach salsa served in a bowl with fresh herbs

Roasted Tomatillo and Peach Salsa

A colorful and tasty mix of sweet peaches and tangy tomatillos, perfect for summer. This fresh salsa complements chips, tacos, or grilled meats wonderfully.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Condiment, Dip
Cuisine: Mexican, Summer
Calories: 60
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 6 tomatillos, husked and halved
  • 2 peaches, pitted and diced Use fresh peaches for best flavor.
  • 2 jalapeños, halved and seeded Adjust based on desired heat level.
  • 1/2 small onion diced
  • 2 cloves garlic, minced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • to taste salt

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Place the halved tomatillos and jalapeños on a baking sheet.
  3. Roast in the oven for 15-20 minutes until slightly charred and soft.
  4. Remove from the oven and let cool slightly.
  5. In a blender or food processor, combine the roasted tomatillos, jalapeños, diced peaches, onion, garlic, cilantro, lime juice, and salt.
  6. Blend until desired consistency is reached.
Serving
  1. Serve fresh as an appetizer with chips or as a topping for grilled chicken, fish, or tacos.

Notes

Let the salsa sit for at least 30 minutes after blending; the flavors will meld beautifully. Store leftovers in an airtight container in the fridge for 3-5 days. Heat gently on the stove if desired.