Go Back
Deliciously roasted corn ribs on a grill, showcasing summer's favorite dish.

Roasted Corn Ribs

Roasted corn ribs are a fun and tasty treat, easy to make and perfect for any meal. They are crispy, flavorful, and make a great snack or side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cobs corn cobs Use fresh corn for the best flavor.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder Adjust for spiciness.
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method
 

Preparation
  1. Preheat oven to 400°F.
  2. Snap cobs in half, then slice lengthwise through cob. Slice again into quarters.
  3. In a ziplock bag or large bowl, mix corn, olive oil, and spices until evenly coated.
Cooking
  1. Place corn in a single layer on a baking sheet and bake for 25-35 minutes, or until desired browning.

Notes

Serve roasted corn ribs as a snack or side dish. Add a sprinkle of cheese on top for extra flavor or dip them in your favorite sauce. To store, place in an airtight container and refrigerate for up to three days. Reheat in the oven until warm.