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Roasted Cherry Brownies

A delightful dessert blending rich chocolate with fresh cherries, creating a warm, fudgy treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh cherries, pitted and halved

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. Melt the butter and chocolate chips together in a saucepan over low heat, stirring until smooth.
  3. Remove from heat and stir in sugar, eggs, and vanilla.
  4. Add flour and salt, mixing until just combined.
  5. Fold in the fresh cherries.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
  8. Allow to cool before cutting into squares and serving.

Notes

Serve warm or at room temperature. Great with a scoop of vanilla ice cream or drizzled with chocolate sauce.