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Rhubarb Dump Cake Recipe

Rhubarb Dump Cake

An easy and delicious dessert combining tart rhubarb and a sweet cake topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh rhubarb, chopped Use fresh and chopped finely for even baking.
  • 1 cup granulated sugar
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup water
  • ½ cup unsalted butter, melted For drizzling on top.
  • 1 tsp vanilla extract
  • ½ tsp cinnamon Optional for added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the rhubarb by chopping it into small pieces and spreading it evenly in the baking dish.
  3. Sprinkle sugar over the rhubarb, ensuring it’s evenly coated.
Assembly
  1. Mix the pudding with water and vanilla extract, then pour it over the rhubarb.
  2. Sprinkle the cake mix evenly over the top, followed by the melted butter.
Baking
  1. Bake for 40–45 minutes until the top is golden and the rhubarb is bubbly.
  2. Let it cool slightly before serving—this recipe rhubarb dump cake is best enjoyed warm with a scoop of vanilla ice cream.

Notes

For an easy rhubarb dessert that’s sure to please, this dump cake is a winner every time. Add strawberries for a sweeter twist, or use brown sugar for a deeper flavor.