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Reese's Pieces Peanut Butter Cookies

A delightful treat for peanut butter lovers, these soft and colorful cookies are easy to make and perfect for sharing.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use smooth peanut butter for the best texture.
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
Mix-ins
  • 1 cup peanut butter chips
  • 2 cups Reese's Pieces Add extra on top before baking for more color.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the peanut butter, sugar, egg, vanilla extract, and baking soda until well combined.
  3. Fold in the peanut butter chips and Reese's Pieces.
  4. Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
  2. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds if you prefer them warm.