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Delicious Reese's Pieces Peanut Butter Cookies on a cooling rack

Reese’s Pieces Peanut Butter Cookies

Delicious peanut butter cookies loaded with Reese’s Pieces, perfect for sharing and satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup peanut butter Use smooth peanut butter for best texture.
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup peanut butter chips
  • 2 cups Reese’s Pieces

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the peanut butter, sugar, egg, vanilla extract, and baking soda until well combined.
  3. Fold in the peanut butter chips and Reese’s Pieces.
  4. Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
  6. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds if preferred warm. Chill dough for thicker cookies if desired. Add extra Reese’s Pieces on top before baking for more color.