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Plate of Rattlesnake Pasta garnished with herbs and pepper flakes

Rattlesnake Pasta

A creamy and cheesy pasta dish with a spicy kick, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz penne pasta Cook according to package instructions.
  • 1 cup heavy cream For a rich and creamy sauce.
  • 1 cup grated pepper jack cheese Can be adjusted for milder flavor.
  • 1/2 cup grated Parmesan cheese Adds depth to the sauce.
  • 1 tablespoon olive oil For sautéing.
  • 1/2 teaspoon red pepper flakes Adjust for preferred spice level.
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper Season according to preference.
  • for garnish Chopped green onions Add freshness and color.

Method
 

Preparation
  1. Cook the penne pasta according to package instructions; drain and set aside.
Making the Sauce
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the heavy cream, red pepper flakes, and garlic powder to the skillet, stirring to combine.
  3. Gradually add the pepper jack cheese and Parmesan cheese, stirring until melted and smooth.
Combining
  1. Add the cooked penne to the skillet and toss to coat in the sauce.
  2. Season with salt and pepper to taste.
Serving
  1. Garnish with chopped green onions before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove, adding a splash of cream if needed to loosen the sauce.