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Colorful quinoa fruit salad with fresh fruits and greens

Quinoa Fruit Salad

This refreshing quinoa fruit salad combines colorful berries and protein-rich quinoa, making it a delightful dish perfect for summer picnics or as a light snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked quinoa
  • 1 cup strawberries, diced Use fresh, ripe strawberries.
  • 1 cup blueberries Fresh blueberries are recommended.
  • 1 cup raspberries Opt for fresh raspberries.
  • 1 cup blackberries Fresh blackberries add flavor.
  • 1 tablespoon honey (optional) Adjust sweetness to taste.
  • Juice of 1 lemon lemon juice Fresh juice is best.
  • to taste leaves mint leaves for garnish (optional) Use as a garnish.

Method
 

Preparation
  1. In a large bowl, combine the cooked quinoa and all the berries.
  2. Drizzle with honey and lemon juice, and toss gently to combine.
  3. Serve chilled or at room temperature, garnished with mint leaves if desired.

Notes

Store the salad in an airtight container in the fridge. Best enjoyed within 2-3 days to keep the berries fresh. Consider adding nuts or seeds for extra crunch.