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Plate of crispy fried dim sum showcasing delicious bite-sized treats.

Quick Fried Dim Sum

Enjoy crispy and delicious Quick Fried Dim Sum made from simple ingredients, perfect for gatherings or cozy nights.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: Asian, Chinese
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dough
  • 1 cup all-purpose flour
  • 1/2 cup warm water
  • 1/4 teaspoon salt
For the filling
  • 1 cup filling of choice (shrimp, pork, or vegetables) Choose your preferred filling
For frying
  • Oil for frying Any oil with a high smoke point is recommended
For serving
  • Soy sauce For dipping

Method
 

Preparation
  1. In a bowl, mix the flour and salt, then gradually add warm water to form a dough.
  2. Knead until smooth.
  3. Roll out the dough and cut into small circles.
  4. Place a small amount of filling in the center of each circle.
  5. Fold the dough over to create a half-moon shape and seal the edges.
Cooking
  1. Heat oil in a pan over medium heat.
  2. Fry the dim sum in batches until golden brown and crispy.
  3. Drain on paper towels and serve with soy sauce.

Notes

Make sure the oil is hot enough to fry the dim sum properly. Seal the edges tightly to keep the filling inside during frying. Leftovers can be stored in an airtight container and reheated by frying or microwaving.